Nothing beats a proper bowl of sweat popcorn when you are watching a movie or a series. However, the ready-made popcorns that are available do not really taste that good sometimes. Well, that is why many prefer to make the popcorns right at home!
When it comes to making the popcorn at home, the best possible way would be to use a best popcorn maker. However, you would need to know how to make sweet popcorn in a popcorn maker properly if you really want to get the most out of it. Well, you have come to the right place for that!
We will guide you through and fill you in about the steps that you would have to follow to get sweet and delicious popcorn while being in the comfort of your home. So, let us not waste any more of your valuable time and get right into the steps!
How to Make Sweet Popcorn in a Popcorn Maker
Making sweet popcorn is not that difficult. Don’t believe us? Well, after going through the steps, you will say it yourself. And the steps that you need to follow for gaining that delicious bowl of sweet popcorn are:
Step 1: Get All of the Required Ingredients
Be sure to gather all of the required ingredients on top of your countertop before starting. That would make the process a bit easier, and the process should go smoothly if all of the ingredients are in one place. But what are the required ingredients?
Well, the most obvious one would be popcorn kernels! And the other ones are butter or margarine, some brown sugar, and two tablespoons of honey. Gather all of the ingredients on top of the countertop, and then move along to the next step.
Step 2: Clean the Popper
After gathering all of the materials, you should start cleaning the popper. For this, separate the lid from the container. Wash them properly by using a mixture of mild soap and water. However, it would help if you did not opt for harsh or strong soap because those will leave a strong soapy smell inside.
That soapy smell might get infused into the popcorn that you will be making. And popcorns that smell like soap do not sound that fun, does it? Considering that, you should use mild soap only. After cleaning the lid and the container with water, you need to rinse both of them properly by keeping them under running water.
Step 3: Fill the Container with Kernels
Now that the popper is clean, you should use a paper towel and dry them up properly. Make sure that the lid and the inside of the container are dry. If there is water inside, the popcorns are going to get soggy, which you would not want, would you?
Once they dry, take some kernels out and fill the lid up to the engraved line. This line is the maximum amount of kernels that you can pop in one go. If you overfill, the kernels will be too much, which might make the popcorns fall over inside the microwave during popping.
And if they fall over, they are most likely to get burnt, which would not be that appetizing to eat. That is why you should be careful not to overfill the popper with kernels. Once the lid is filled up, drop the kernels inside the container.
Step 4: Add the Other Ingredients
After the kernels are inside the container, you need to drop the required amount of sugar inside the container. The sugar will melt during the cooking process, which will eventually lead to caramelized popcorn in the end. Add a little bit of honey to make the popcorns achieve a unique flavor.
On that note, you should also keep 30 grams of butter on the lid and place it on the top of the container. The butter will melt during the heating process, and it will get distributed evenly to each of the kernels when they are popping. You can also add a pinch of salt if you want to.
Step 5: Put the Popper Inside the Microwave
As all of the ingredients are now in place, all that is left to do is to put the popper inside the microwave. Select the popcorn preset, if there is any. However, if there are no presets, you need to keep the popper inside for about two and a half minutes for the first batch.
Turn the microwave off when the popping slows down. Grab the handle and bring the popcorn out, and you should find yourself a properly popped sweet popcorn that is ready to eat. Pour them over inside a bowl and start eating.
BBQ Flavored Popcorn
Sweet popcorn might not be that fun for a long. If you want to taste a little bit of savory popcorn, then you should follow this recipe.
You need to get yourself a tablespoon of butter or margarine. Also, get 1/8 tablespoon of garlic powder (paste works too!), smoked paprika, onion powder, and parsley flakes, and grated parmesan—finally, one tablespoon of brown sugar.
Combine all of the ingredients inside a bowl. Pour the kernels inside the popper and put the mixture of the ingredients on top of the lid before placing the popper inside the microwave. Start the microwave and wait for about two and a half minutes or until the popping slows down.
Take the popper out, and you should end up having BBQ-flavored popcorn that is both sweet and savory!
It is pretty easy to learn how to make sweet popcorn in a popcorn maker. And the ingredients that you will require are in small quantities as well. So why order ready-made sweet popcorns when you can make them fresh right at home?