So, you got yourself a best bread maker? Or are you planning to get one? Well, no matter which one it is, we would like to assure you that you are making a great choice. These devices perform exceptionally well when it comes to making bread.
However, to get the very best results, you must know how to use a sunbeam bread maker. And you have come to the very right place for that! We will offer you all the information that you would want to know about the overall operational process. So, without further ado, let us get right into it!
Steps to Follow to Use Sunbeam Bread Maker
To keep things simple and easy to follow, we have compiled a step-by-step guide for showing you how to use the machine. And the steps are as stated below:
Step 1: Place the Machine
Before anything else, you would need to prepare the machine. And for this, you should first place the device on a countertop. Ensure that the place has a power outlet nearby, or else it will be a bit of a hassle to plug it into the power outlet. However, do not plug the cord right away!
Another thing that you should note is whether you can open the top without hitting any kitchen cabinets. In other words, you should ensure that there is space on the top of the machine.
Step 2: Prepare the Pan
Now, you should open the lid and take the baking pan out. To do this, grab the handle of the pan and twist it. It should come off. Wash it using a gentle and non-abrasive soap. Rinse it thoroughly and dry it using a paper towel. However, do not use any harsh soap.
Attach the kneading blade into the baking pan. If you are wondering where the blade is, it should be inside a plastic wrap, which should be attached to the power cord. Once the blade is in place, you should keep the pan aside and move along to the next step.
Step 3: Put the Ingredients Inside the Pan
After the pan is all set up, you need to pour the ingredients inside the pan. To get optimal results, you should first put the liquid ingredients. Follow it up with the dry one, and lastly, add the required amount of yeast.
However, when you are adding the yeast, make a small indentation on one side of the dry ingredients, which is the flour. Add the yeast in that indentation. Make sure that the yeast does not have direct contact with the liquid ingredients, or else the loaf will not be that fluffy.
Step 4: Start the Machine
Now that all of the ingredients are inside the pan place the pan back into the machine. Gently close the lid of the device and plug the power cord into the power outlet. Hold the Menu button up until the “BASIC” program pops up.
After that, you will have to select the color of your desired crust. L stands for light, P stands for medium, and H stands for dark. Hold the button until the desired color name pops on the window. Then select the loaf size. You will have options between 1.5 pounds and 2 pounds. Please select any of them and press the start button.
Step 5: Let the Machine Bake and Stop It
The cycle should start right after you have selected all of the parameters and press the start button. Then the machine will take some time to prepare the dough, knead it, and bake the loaf. After the cycle is complete, you need to stop the machine by pressing the stop button.
Step 6: Take the Pan Out
Once you have stopped the machine, open the lid and take the pan out. Make sure that your hands have oven mitts on because the pan will be pretty hot. Firmly hold the handle of the pan and gently pull it out. Also, do note that the machine might be hot as well. So, handle with utmost care.
After the pan is out, unplug the machine and set the baking pan aside. Let it cool down for a while. Set a 5-10 minutes timer if you have to. This time will allow the loaf to breathe a little and get more fluffy.
Step 7: Take the Loaf Out
Now that the pan is cooled down, you need to get yourself a non-stick spatula. Use that to take the loaf out of the pan. However, be gentle with it, or else you might ruin the crust, the shape, or the texture of the loaf. You can consume the loaf right away, but it would be better if you keep the loaf upside down for a while.
To cool down the loaf properly, you can use a cooling rack. If that is not available, then you can use your countertop. However, do make sure that the counter is properly cleaned. Then turn the bread right side up for at least 20 minutes.
Once the loaf is cooled down, you can slice it. Do ensure that you are using the right bread slicer, or else the texture might be ruined, which you would not want. You should also note that the machine will not be operable until it cools down properly.
Additionally, it would be best if you cleaned the pan after every use. Use a mild soap and clean it thoroughly. After that, properly rinse it by holding it under a running tap. After the pan is clean and the machine has cooled down, you can pour your ingredients and start the bread-making process again.
Now that you are well aware of how to use a sunbeam bread maker, hopefully, making a loaf of bread will be a piece of cake for you. However, make sure that you maintain the device, or else its durability will be compromised.